and accidentally created my new personality trait"
Sometimes the best recipes are the ones created on a whim, the kind that
turn out so good you immediately try to retrace every step. We're ending the year with some soft, cheese-stuffed, creamy garlic rolls, perfect for holiday braais/BBQs.
I've always loved making homemade garlic rolls. While shop-bought versions
are convenient, nothing compares to the taste and texture of homemade. You
have full control over the flavour, the garlic level and, most importantly,
the softness. These rolls bake up beautifully soft, with a creamy centre and
a buttery garlic sauce that soaks right through.
What makes these soft cheese-stuffed creamy garlic rolls even better is how
incredibly easy they are to prepare. The rolls pull apart effortlessly once
baked, with melted cheese running through the centre and a creamy garlic
sauce coating every bite. They're perfect for serving fresh out of the oven,
whether it's for a casual dinner or alongside a main
meal.
As I said, these rolls are ideal for a Braai or BBQ, where you
want a crowd-pleasing side that doesn't require last-minute stress. Another bonus is how freezer-friendly this recipe is. You can
prep them in advance, freeze them, and simply thaw before baking.
The creamy garlic
sauce can be made separately and frozen for future batches, making it even
more convenient. If you ever find yourself with extra cream or cream cheese,
this is a great way to avoid waste while ensuring you always have the base
ready for a fresh tray of soft cheese-stuffed, creamy garlic rolls whenever
the craving hits.
"My purple onions are living their best Sumac life"
If there’s one thing I love in the kitchen, it’s a recipe that makes me
feel like I’ve done a lot when really, I’ve done almost nothing. Enter
Sumac Onions, the ultimate “fake it
till you make it” side dish. With just a few ingredients and minimal prep,
you can whip up a bowl of
flavour-packed, Middle Eastern-inspired onions
that taste incredible.
Let’s talk flavour, because these onions aren’t just onions, they’re
onions with attitude. Thanks to the
sumac, adding a
tangy flavour to the onions. The fresh parsley adds a bright lift, while a squeeze of lemon juice gives a citrusy zing
that cuts through richer dishes.
The
sumac adds a Middle Eastern flair, a nod to its roots in
Turkish, Lebanese, Syrian, and Persian cuisine, where it has long been used to brighten grilled meats, rice, and
salads. Tossing these simple ingredients together gives you a
fusion kachumar, a play on a South-Asian side salad, that’s tangy,
fresh, and surprisingly lifting.
The first time I made it, I paired it with comforting
dhaal, then tried it alongside
biryani, and wow, what a combo!
The freshness of parsley and the zing of sumac onions balanced the rich,
spiced dishes perfectly. I also served them with my mum’s chicken and vegetable skewers, tucked into naan with a dollop
of yoghurt chutney. Recently you may have seen it added to the Viral Döner Kebab Wraps I made (recipe here). Quick, easy,
and ridiculously versatile, these
Sumac Onions elevate almost any
meal the ultimate easy topping for pitas and wraps.
because adulting is optional, and we just out here vibing
Alhamdulillah (Thank God)"
I absolutely adore prawns, they're my forever favourite and something I can
never quite get enough of. There are 2 - 3 homemade prawn recipes which I
keep going back to, and I request my mum to make them for me, and I'll happily
choose a home-cooked version over restaurant prawns any day. This recipe has
always been a family favourite, like I said, one I often ask my mum to
marinate whenever she's prepping prawns. I finally had a turn to take a familiar favourite and add my own twist.
This post exists thanks to the loveliest surprise from Blue Rizz, who
gifted me a box of Vannamei XL King Size Prawns. I had initially ordered prawn
meat for another recipe, and Aanisah added this box as a surprise, the
perfect nudge I needed to film and share this recipe at last. If you're in
Botswana and looking for a reliable Seafood Plug, you'll love their service.
The prawns came clean, fresh, and needed almost no prep. Plus, they have a wide selection of seafood, and the deals are always worth checking out. Contact Aanisah on +267 76 091 595.
As I mentioned, these prawns were so clean, literally ready to marinate,
cook up and enjoy! I just removed the head and legs; that's just a personal
preference.
With December in full swing, the holiday vibes are strong, and on my side
of the world, that means long sunny days, poolside lounging, and any excuse
to fire up the braai. There's something magical about pairing good weather
with good food, and prawns are always a win for easy entertaining.
This recipe is wonderfully flexible: you can pan-fry, oven-grill, or
braai/BBQ the prawns depending on what you prefer. My heart belongs to the
braai version; the gentle smokiness takes the flavours to another level. The
marinade blends heat and sweetness, a peri-peri kick balanced with honey,
while the lemon, butter, and herby garlic sauce bring everything together
into something dreamy.
TikTok
@spicyfusionkitchen Enjoying some Spicy Peri Peri Honey Prawns braai poolside, is the only December vibe you need, Alhamdulillah 🤤❤️🍤👙 Aanisah From Blue Rizz BW kindly gifted me a box of Vannanei Prawns, XL King Prawns. They were so clean, the size was perfect, definitely going to be getting myself more 😁 BW Seafood 🇧🇼🔌 - +267 76 091 595 Full Recipe on www.spicyfusionkitchen.com 🔗 #braai#bbq#prawns#food#foodtiktok♬ Tyla Water - Made By J
Hey, I’m Zainab — cooking (and eating) is how I embrace my chubby cheeks, and bring a little joy to the kitchen! I love blending flavours, spices, and cultures to create recipes that are as fun to make as they are to eat. Think bold spices, fusion twists, and meals that are fancy enough to impress but easy enough to whip up any day of the week.
Every recipe I share is something we’ve actually eaten at home — no food styling fakery here (well, maybe just a bit of garnish magic). My step-by-step photos and videos walk you through every stage, so whether you're a kitchen newbie or a seasoned pro, you’ll plate up something delicious and beautiful in no time.
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