"December is for braaiing prawns by the pool,
because adulting is optional, and we just out here vibing
Alhamdulillah (Thank God)"
I absolutely adore prawns, they’re my forever favourite and something I can
never quite get enough of. There are 2 - 3 homemade prawn recipes which I
keep going back to and I request my mum to make for me, and I’ll happily
choose a home-cooked version over restaurant prawns any day. This recipe has
always been a family favourite, like I said one I often ask my mum to
marinate whenever she’s prepping prawns. I finally had a turn to take a familiar favourite and add my own twist.
This post exists thanks to the loveliest surprise from Blue Rizz, who
gifted me a box of Vannamei XL King Size Prawns. I had originally ordered prawn
meat for another recipe, and Aanisah added this box as a surprise, the
perfect nudge I needed to film and share this recipe at last. If you're in
Botswana and looking for a reliable Seafood Plug, you’ll love their service.
The prawns came clean, fresh, and needed almost no prep. Plus, have a wide seafood selection, and the deals are always worth checking out. Contact Aanisah on +267 76 091 595.
As I mentioned, these prawns were so clean, literally ready to marinate,
cook up and enjoy! I just removed the head and legs, that's just a personal
preference.
With December in full swing, the holiday vibes are strong, and on my side
of the world, that means long sunny days, poolside lounging, and any excuse
to fire up the braai. There’s something magical about pairing good weather
with good food, and prawns are always a win for easy entertaining.
This recipe is wonderfully flexible: you can pan-fry, oven-grill, or
braai/BBQ the prawns depending on what you prefer. My heart belongs to the
braai version; the gentle smokiness takes the flavours to another level. The
marinade blends heat and sweetness, a peri-peri kick balanced with honey,
while the lemon, butter, and herby garlic sauce brings everything together
into something dreamy.
TikTok
@spicyfusionkitchen Enjoying some Spicy Peri Peri Honey Prawns braai poolside, is the only December vibe you need, Alhamdulillah 🤤❤️🍤👙 Aanisah From Blue Rizz BW kindly gifted me a box of Vannanei Prawns, XL King Prawns. They were so clean, the size was perfect, definitely going to be getting myself more 😁 BW Seafood 🇧🇼🔌 - +267 76 091 595 Full Recipe on www.spicyfusionkitchen.com 🔗 #braai #bbq #prawns #food #foodtiktok ♬ Tyla Water - Made By J
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