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Spicy Fusion Kitchen
In Blog, Bread

3-Ingredient Dough: Cheesy Rolls with Herby Garlic Butter, Za'atar and Sumac

Ramadan Mubarak! As we enter the blessed month of Ramadan, our hearts are filled with excitement and gratitude for this sacred time of reflection, spiritual growth, and devotion. Ramadan is a time to fast from dawn to sunset and an opportunity to strengthen our connection with Allah (God), purify our hearts, and ground ourselves spiritually. It's a month of heightened devotion, prayer, and...

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In Blog, chicken

Teriyaki Chicken

"Teriyaki chicken so good, it's un-bowl-ievable!" If you checked out my previous post, you know I said this recipe was coming next. The homemade Teriyaki Sauce recipe was unanimously voted for. It also pairs beautifully with an Asian salad I've shared before. You can find it here. This recipe and the previous Teriyaki Sauce recipe have been long overdue. I also used that sauce...

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In Blog, sauce

Teriyaki Sauce

"Teriyaki, my heart away." I know I've promised this recipe for a while, but I'm finally back to posting it. As you will see from the method, it's also easy to make and a versatile sauce for your fridge. Add a few red chilli flakes to the recipe to strike a beautiful balance between sweet and spicy. Although this is optional, it elevates...

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