"One pot, mucho flavour"

 

 

 

  

Chicken Fillets or Bone-in Chicken?

I just want to make Mexican Rice?

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@spicyfusionkitchen "One pot, Mucho flavour" ❤️ - One-Pot Mexican Chicken and Rice 🤤 Full Recipe on www.spicyfusionkitchen.com 🔗 #onepotmeals #mexicanrice #food #easyrecipe #foodtiktok ♬ Noite de Verão - ya-su

 

 

 

 

 

 

“Is it brunch o’clock?”

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@spicyfusionkitchen Spicy Korean-Inspired Vienna Sausage Stir-fry 🤤 Full Recipe on www.spicyfusionkitchen.com 🔗 #brunch #sausage #stirfry #food #FoodTok ♬ Little Things - Tiqta

 

 

 

 

 

 

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@spicyfusionkitchen Sweet and Spicy Miso Chicken Wings 🤤 Full Recipe On www.spicyfusionkitchen.com 🔗 #sweetandspicy #miso #wings #food #easyrecipe ♬ Good Vibes - Rerewrpd

 

 

“This creamy corn salad is one saucy little addiction.”

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@spicyfusionkitchen Creamy Corn Salad 🌽🫑🧅🤤 Full Recipe on www.spicyfusionkitchen.com 🔗 Forever a @Jesse McCartney fan ✨ this song and this side are vibes ❤️ #creamycorn #food #salad #foodtiktok #fypシ゚ ♬ Trip - Jesse McCartney

 

“I’m sorry, pineapple crush dessert,
you’ve been posset-ed to the sidelines.”

The idea for this came from my sister last month when she tried a similar recipe, and let’s just say I was one very proud sister because it looked stunning. Naturally, I couldn’t resist playing around with it, and here’s my version.

I know the pictures show them served in lemon and passion fruit shells (very extra, I know), but I’ve made it a couple more times since, and I now lean towards dessert glasses; they’re neater and less fiddly unless you’ve got big, generous fruit shells to work with.

The brûlée topping you see in the photos is optional, but if you’re feeling fancy, it’s worth the little extra effort. Once set (ideally overnight), the texture should be smooth and luscious, like cheesecake filling. If it doesn’t set, don’t panic; it’s just as delicious as a softer, custard-like dessert.

The filling is endlessly customisable. Keep it classic with just lemon juice and zest, or get seasonal, I went with passion fruit/grandilla because they’re everywhere right now (tinned pulp works too). You could blend in strawberries, raspberries, or even orange juice for a fresh twist.

This recipe makes roughly 14 - 15 servings if you’re using fruit shells (lemon, passion fruit, or even orange halves) and around 10 - 12 if you’re using dessert cups or glasses (it’s all dependent on the size). It comes together so quickly that if you’re making it just for 2 - 4 people, you can easily halve the recipe.

  

A quick tip: If you slice the top off your lemon or orange and then trim the bottom so it sits flat, be careful not to cut too much, as this can create a small hole that lets the filling leak out when you pour it in. To avoid a mess, place a folded paper towel underneath the fruit shell before filling and setting it in the fridge. Just remember to remove the paper towel before garnishing and serving.

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@spicyfusionkitchen Lemon and Passion Fruit Posset Brûlée 🍋🤤✨ Full Recipe on www.spicyfusionkitchen.com 🔗 #lemonandpassionfruitpossetbrulee #posset #dessert #lemonandpassionfruit #summerrecipes ♬ Light of the Soul - SANTANA J.L.M