1. Cut the chicken fillet into cubes.
2. Add all the spices to the chicken and mix it all together.
3. Add the olive oil to a pot and heat on medium for a minute before adding the chicken. Let it brown on each side for 2 - 3 minutes before adding 1/2 cup of water (do not add too much). Turn the heat to high and let it boil before reducing it to medium-low and leaving the chicken to cook for 15 minutes.
4. Cook till the chicken is done; it should not be watery.
5. Once done, start by heating up the taco shells according to the packaging. 
6. Finally, build the tacos. Add the chicken and prepared salad, then drizzle with chipotle sauce (recipe here) and squeeze with lime juice before serving. 

OTHER 3-INGREDIENT DOUGH USES

I took the opportunity to bring some Middle Eastern fusion to my Iftaar table, with the Za'atar and Sumac spices. Both spices bring another level of flavour to the rolls, balancing tangy, earthy and slightly citrusy - not in an overpowering way. 

Quick Note

Dough:

Other:

METHOD WITH PICTURES

1. Preheat the oven to 200 Degrees C, and grease a baking tray.

2. Combine the flour, baking powder, and Greek yoghurt in a mixing bowl. Mix until the ingredients are combined, forming a smooth ball of dough. If the dough seems too dry or sticky, you may need to add more flour or Greek yogurt. Do not add too much or immediately; first, knead the dough, making sure all the ingredients are combined. 

3. Leave the dough to rest for 15 - 30 minutes.

4. Transfer the dough to a floured surface and roll it into a large, even circle. Now, if you're making pizza, calzones, or anything else with this dough recipe, you would not continue the other steps except determining how long to bake it. 

5. Using a sharp knife or pizza cutter, make horizontal and vertical cuts through the dough to create a grid of small squares (about 2-3 inches wide).

6. Place a spoonful of grated cheese in the centre of each square.

7. Carefully fold the edges of each square corner over the cheese, bringing the sides together to enclose the filling. Pinch them to seal each roll securely till you're left with a dough ball, adding them to the lined baking pan. 

8. In a separate bowl, melt butter, dry parsley, and crushed garlic. Generously brush the herby garlic butter over the rolls.

9. Next, top with Za'atar and Sumac.

10. Pop the rolls into the oven and bake for 15 - 20 minutes, until the rolls turn nice and golden.

11. Finally, serve it while it's hot and enjoy!

METHOD

1. Preheat the oven to 200 Degrees C, and grease a baking tray.
2. Combine the flour, baking powder, and Greek yoghurt in a mixing bowl. Mix until the ingredients are combined, forming a smooth ball of dough. If the dough seems too dry or sticky, you may need to add more flour or Greek yogurt. Do not add too much or immediately; first, knead the dough, making sure all the ingredients are combined. 
3. Leave the dough to rest for 30 minutes.
4. Transfer the dough to a floured surface and roll it into a large, even circle. Now, if you're making pizza, calzones, or anything else with this dough recipe, you would not continue the other steps except determining how long to bake it. 
5. Using a sharp knife or pizza cutter, make horizontal and vertical cuts through the dough to create a grid of small squares (about 2-3 inches wide).
6. Place a spoonful of grated cheese in the centre of each square.
7. Carefully fold the edges of each square corner over the cheese, bringing the sides together to enclose the filling. Pinch them to seal each roll securely till you're left with a dough ball, adding them to the lined baking pan. 
8. In a separate bowl, melt butter, dry parsley, and crushed garlic. Generously brush the herby garlic butter over the rolls.
9. Next, top with Za'atar and Sumac.
10. Pop the rolls into the oven and bake for 15 - 20 minutes, until the rolls turn nice and golden.
11. Finally, serve it while it's hot and enjoy!

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I hope you enjoy this 3-Ingredient Dough: 

Cheesy Rolls with Herby Garlic Butter, Za'atar and Sumac recipe.

If you'd like to check out other similar recipes

I've shared before; click here;

Arabic Dough

2-Ingredient Bagels

Garlic Butter and Green Chili Paratha

Mini Pizzas (Ramadan Savoury/Snack/Lunch Box Filler)

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